烤箱七大關鍵技法
Seven Citical Techniques for Oven Cooking
烤箱的使用與保養
Operation and Maintenance for Oven
就醬烤出好味道
Proper Sauces Creates Incredible Flavor
繽紛海鮮 V.S. 燒烤美味
Various Seafood V.S. Flavorful Roasted Food
蝦蟹貝類
鹽焗蝦 ●鹽焗醬
Salt-Roasted Shrimps
●Salt-Roasted Dipping Sauce
烤芝麻魷魚 ●沙茶烤肉醬
Roasted Squid with White Sesame
●BBQ Sauce with Shacha Flavor
奶油螃蟹 ●奶油焗醬
Butter Crab
●Butter Baking Sauce
烤八寶中卷 ●五味醬
Roasted Eight-Treasure Squid
●Five-Flavor Sauce
彩椒蝦盅 ●起司焗醬
Roasted Shrimp Pots with Bell Peppers
●Cheese Sauce
鮮蚵豆腐 ●豆豉醬
Roasted Oyster with Tofu
●Fermented Bean Sauce
焗烤淡菜 ●番茄紅醬
Roasted Mussels
●Tomato Sauce
烤絲瓜蛤蜊 ●奶油醬
Baked Clams with Luffa
●Butter Sauce
泰式小卷 ●泰式酸辣醬
Thai-Style Inshore Squid
●Thai-Style Hot-and-Sour Sauce
起司鍋蝦 ●白醬
Shrimp Pots with Cheese
●White Sauce
起司百里香扇貝 ●百里香起司醬
Scallop with Cheese and Thyme
●Thyme Cheese Sauce
魚類
烤秋刀魚 ●山椒胡椒鹽
Roasted Pacific S...
內容試閱
烤箱七大關鍵技法
Seven Citical Techniques for Oven Cooking
烤箱做菜其實變化很多，開始製作烤箱料理時，一定要先掌握以下七大關鍵技法，才能把每一種食材烤得色、香、味俱全，而且還能創造煎煮、蒸燉的效果。
Oven cooking can be easy, quick, and versatile. Cooking perfect oven-roasted cuisines with the following seven critical techniques would not only make your meals most appetizing and tasty, but also create pan-frying and steaming effects.
燒烤 Roast-braising Method
燒烤就是把食材包上鋁箔或是放入烤皿加蓋燜烤，通常會在餐具或是鋁箔中放入食材，加上各種調味料一起烤，或烤完後再淋上醬汁也可以。
Roasting is a cooking method that ingredients are packed in aluminium foil or are placed on a casserole with a lid and put in heat source for cooking. Ingredients in a casserole or in a sheet of aluminium foil are usually flavored with seasonings, and then are put in heat source. Sometimes, the ingredient is heated without seasoning, but it will be seasoned with dressing after it is cooked.
風味成色：鮮美多汁
Flavor and color: Fresh and moist
訣竅應用：燒烤常用在水分較多或是怕燒焦的食材上，例如蔬菜、魚、蝦蟹、貝類等，需以鋁箔紙密封或加蓋，烤出來的口感才會鮮嫩多汁，有如蒸煮過的效果。
Tips: Roasting cooking method is frequently used for cooking those ingredients that contain much moisture or are sensitive to temperature, for instance, vegetables, fish, crabs, shrimps, and shells. When roasting, covering the ingredients with a sheet of aluminium foil or a lid, so that the mouthfeel will be tender and juicy just like the effect of steaming.
生烤 Plain-roasting Method
生烤就是生鮮食材處理後不必包覆隔熱的鋁箔，直接放上烤盤或是烤架加熱烤熟。
Plain-roasting method means roasting ingredients in a roasting pa...
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